Please select one of the categories to the right to see a filtered list of menu options.

Soups & Sides

Chef’s Soup of the Day

Always from scatch, made daily, on premises.

Cup - 4.95     Bowl - 5.95

Crock O’ Gold

Savory French onion soup topped with croutons and crowned with melted cheeses - 6.25

Portuguese Kale Soup

Our House recipe with linguica, chourico, potatoes, cabbage & beans.
Cup - 4.95     Bowl - 5.95

Bobby’s Award Winning Clam Chowder

The 2010 & 2011 Cape Cod Chowderfest Champion! Thick & creamy New England Clam Chowder. Cup - 5.25     Bowl - 6.25

 

Take home a quart of Cape Cod's Best for $12.95!

 

 

Appetizers

Peppersteak Quesadilla

Grilled thin-sliced roast beef and roasted red peppers in a large flour tortilla with cheddar and jalapeño cream cheese served with guacamole and a side of salsa  - 10.95

Fish Tacos

A pair of grilled flour tortillas filled with golden fried fish, shredded lettuce, tomato, onion & cheddar cheese and drizzled with ancho sour cream. Served with rice & salsa - 10.95

 

Wing Dings

Extra large crispy fried wings - 10.95

Served Plain with your choice of sauce or Spicy Hot Buffalo with bleu cheese.

Dippin' Sauces: Ranch, BBQ, Honey Mustard, Bleu Cheese, Zesty Orange, General Tso's or Roasted Red Pepper-Basil Aioli.

Potato Skins

Cheddar cheese & bacon loaded into potato halves and baked until crisp. Served with sour cream & chives - 9.75

Potstickers

Fried pork filled dumplings tossed in General Tso's sauce - 9.95

Fried Calamari

A heaping portion of rings & tentacles, fried & tossed with balsamic cherry peppers and served with red pepper & basil aioli - 9.95

Chicken Bites

Hand-breaded bite-sized pieces golden-fried and tossed with your choice of sauces. Served with carrot & celery sticks - 9.95

Your choice of : General Tso's, Zesty Orange, Honey Hot BBQ or Spicy Hot Buffalo with Bleu Cheese dressing.

Ultimate Nachos

Multicolored corn tortilla chips baked with cheddar cheese and topped with diced tomatoes, lettuce, onions, black olives & hot peppers. Served with sour cream & salsa - 11.95


Your choice of Tex-Mex Chicken or Taco Beef.

Add Guacamole - 1.50

Spinach & Artichoke Dip

A large crock filled with our creamy herb cheese blended with spinach & artichokes, baked 'til bubbling and garnished with fried pita & tortilla chips - 9.75

 

Chicken Ancho Quesadilla

A large grilled flour tortilla with cheddar cheese & grilled Tex-Mex chicken drizzled with anch sour cream & served with salsa - 9.95  Add guacamole - 1.50

Soft Pretzel Sticks

Oven baked pretzel sticks with  jalapeño cream cheese dip - 8.95

Fresh Tossed Salads

The Shenanigans Chef

Large mixed green salad with Swiss cheese, tomato, red onion,cucumber & croutons topped with grilled steak tips & shrimp. Served with choice of dressing - 15.95

 

Quinoa Veggie Salad

Scoop of tomato basil quinoa on a bed of baby spinach topped with marinated mushrooms, artichoke hearts, grape tomatoes and cucumbers. Served with a side of balsamic dressing - 11.95

BBQ Chicken Cobb Salad

Grilled BBQ chicken breast, avocado, tomato, onion, bacon, Gorgonzola cheese, egg, chopped romaine & croutons with Ranch dressing - 12.95

Zesty Shrimp & Spinach Salad

Zesty orange fried shrimp over a bed of baby spinach with bacon bits, sliced mushrooms, hard-boiled egg, tomato, onion & sun-dried cranberries. Served with your choice of dressing - 13.95

Smothered Steak Tips & Gorgonzola

Steak tips,caramelized onions, roasted red peppers and Gorgonzola over traditional mixed green salad with choice of dressing - 16.95

Southwestern Salads

Chopped romaine lettuce tossed with chipotle-tomato vinaigrette and topped with cheddar cheese, diced tomatoes, onions, black olives, Served with guacamole, salsa, tortilla chips & sour cream - 12.95

Choose Fajita Chicken, Peppers & Onions   OR   Seasoned Taco Beef

The Poet’s Chef

Large mixed green salad with Swiss cheese, tomato, red onion, cucumbers & croutons topped with grilled steak tips & chicken. Served with choice of dressing - 14.95

 

Walnut Chicken Salad

A scoop of our homemade chicken salad dressed with walnuts & mayonnaise on a bed of mixed greens, sun-dried cranberries, tomato, cucumber, onions & croutons with choice of dressing - 12.95

Grilled Chicken Caesar

Romaine lettuce & croutons combined with our creamy Caesar dressing and topped with grilled chicken & parmesan cheese - 12.75

 

Spinach Salad with Salmon

Salmon served over our own  spinach salad with a zesty orange drizzle - 14.95

 

Healthy Choices

New Orleans Flatiron Steak

1/2 lb cajun-spiced grilled steak topped with asparagus, grilled shrimp and hollandaise - 25.95

Plain steak with baked potato and asparagus - 19.95

Baked Shrimp & Scallop Casserole

Sliced roast beef piled on a bilky roll with lettuce & tomato. Served with a side of mayo & french fries - 8.50

Traditional

Bobby’s 12oz New York Sirloin

Certified Angus beef chargrilled to your liking. Served with baked potato and vegetable - 27.95

Byrne’s Steak Tips

A Pub favorite.

3/4 lbs chargrilled to your liking and served with rice pilaf & vegetable - 18.95
With grilled peppers, onions & mushrooms - add $1

1/2 lb tips with baked shrimp casserole - add $4

1/2 lb tips with baked scallop casserole - add $6

Porterhouse Pork Chop

12 oz grilled chop served with mashed potato, vegetable and applesauce - 16.95

 

Chicken or Shrimp Broccoli Alfredo

Sauteed chicken or shrimp and broccoli florets in rich & creamy Alfredo sauce tossed with penne pasta - 16.95

Chicken Picatta with Marsala Ravioli

Sauteed chicken with mushrooms, spinach and capers in a lemon garlic wine sauce tossed with wild mushroom ravioli  - 17.95

Grilled Chicken Fajitas

Build 'em yourself with grilled peppers & onions, shredded lettuce, tomato, onion & cheddar cheese. Served with warmed flour tortillas, rice, sour cream & salsa - 13.95

Add Guacamole - 1.50

Baked Macaroni & Cheese

A three cheese sauce tossed with macaroni and baked in a large crock with a buttered crumb topping. Served with a small salad - 13.95

Chicken Parmigiana

Fried boneless breast baked with tomato sauce & mozzarella, parmesan & cheddar cheeses. Served over penne or linguini pasta with garlic bread - 14.95

Baked Stuffed Chicken

An oven-roasted boneless breast filled with cranberry-cornbread stuffing, topped with chicken gravy and served with cranberry sauce, mashed potato & chef's vegetable of the day - 14.95

Seafood

Fish & Chips

A traditional favorite of deep fried cod fillet served with french fries, tartar sauce & homemade coleslaw - 16.95

Sea Scallops

Available baked with buttered cracker crumbs, served with rice & vegetable OR deep-fried to golden brown, served with french fries, coleslaw & tartar sauce - 19.95

Shrimp Scampi with Lobster Ravioli

Shrimp sauteed with tomatoes, mushrooms, lemon garlic wine butter sauce tossed with lobster ravioli  - 24.95

Salmon Neptune

Baked salmon with asparagus, shrimp and Hollandaise sauce. Served with rice pilaf - 19.95

Baked Scrod

Cod fillet baked with lemon butter, wine & cracker crumbs and served with rice pilaf & vegetable - 17.95

Classic Sandwiches

(Substitute Sweet Potato Fries for .95)

Chicken Parmigiana

Fried breast topped with tomato sauce, a blend of mozzarella & cheddar cheeses and served on toasted foccacia roll, served with fries - 9.95

Traditional Grilled Reuben

Grilled corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing on marble rye with french fries - 9.95

The Hot Veggie

Spinach, roasted red peppers, artichoke hearts, mushrooms, tomatoes & mozzarella baked on a foccacia roll. Served with sides of basil aioli & broccoli slaw - 9.25

Pastrami & Cheese

Our black pepper pastrami loaded on a bulky roll with melted Swiss cheese. Served with fries - 9.95

French Dip

Thin-sliced cold roast beef served in a toasted French roll with au jus for dipping & fries - 9.75

Smothered Steak Tip

Our char-grilled house marinated steak tips with grilled onions, peppers & mushrooms piled open-face on garlic bread and served with french fries - 13.95

Grilled Chicken

Boneless breast presented on a bulky roll with lettuce, tomato & a side of honey mustard. Served with french fries - 9.50

Add cheese - .50    Add Bacon - 1.00

Fried Chicken

Presented on a bulky roll with lettuce, tomato & fries.

Plain : with honey mustard - 9.50

Spicy Buffalo : with bleu cheese dressing - 9.75

 

Walnut Chicken Salad Roll

Diced chicken with celery & walnuts dressed with mayonnaise, lettuce & tomato on a warm french roll. Served with pasta salad - 9.95

Turkey Club

Sliced turkey,lettuce, tomato, bacon & mayonnaise on your choice of toasted marble rye, multigrain or white bread. Served with french fries - 10.50

Cape Cod Reuben

Golden-fried cod fillet presented on grilled marble rye with Swiss cheese, coleslaw & Thousand Island dressing. Served with french fries - 9.95

Chicken Shakespeare

Grilled chicken with wilted spinach, roasted red peppers, sliced tomato & melted mozzarella baked on a foccacia roll and served with broccoli slaw - 9.95

Chargrilled Angus Burgers

Served on a bulky roll with a pickle spear & french fries (substitute sweet potato fries for .95)

Peppercorn Burger

Black peppercorns, creamy herb cheese, red onion, lettuce & tomato - 10.95

Basic Burger

Our half pound Angus burger chargrilled to your liking and served with lettuce & tomato - 9.75

Cheeseburger: with American Cheese - 9.95

Bacon Burger: with bacon, American cheese - 10.25

Texas Style Chipotle Burger

BBQ Sauce, Swiss cheese, bacon, fried onion strings drizzled with chipotle mayo - 10.95

Smothered Cheddar Burger

Grilled peppers, onions, mushrooms & cheddar cheese - 10.25

Southwestern Veggie Burger

A mix of sweet potato,black beans and corn, grilled to your liking and served on  a roll with baby spinach. Served with quinoa salad, guacamole and Ranch dressing on the side - 9.50

Bacon Burger

Topped with bacon & American cheese - 10.25

Mushroom Swiss Burger

With grilled fresh mushrooms & Swiss cheese - 10.25

Bacon Jalapeno Burger

Bacon, red onion, jalapeño cream cheese - 10.95

Mashpee Commons

Route 28 & 151
508-477-0600
Directions

Hyannis

Route 28 & Bearses Way
508-775-1425
Directions

Sandwich

Route 6A & Tupper Road
508-888-6088
Directions