Baked Macaroni & Cheese

A three cheese sauce tossed with macaroni and baked in a large crock with a buttered crumb topping. Served with a small salad - 13.95

Baked Stuffed Chicken

An oven-roasted boneless breast filled with cranberry-cornbread stuffing, topped with chicken gravy and served with cranberry sauce, mashed potato & chef's vegetable of the day - 14.95

Bobby’s 12oz New York Sirloin

Certified Angus beef chargrilled to your liking. Served with baked potato and vegetable - 27.95

Byrne’s Steak Tips

A Pub favorite.

3/4 lbs chargrilled to your liking and served with rice pilaf & vegetable - 18.95
With grilled peppers, onions & mushrooms - add $1

1/2 lb tips with baked shrimp casserole - add $4

1/2 lb tips with baked scallop casserole - add $6

Chicken or Shrimp Broccoli Alfredo

Sauteed chicken or shrimp and broccoli florets in rich & creamy Alfredo sauce tossed with penne pasta - 16.95

Chicken Parmigiana

Fried boneless breast baked with tomato sauce & mozzarella, parmesan & cheddar cheeses. Served over penne or linguini pasta with garlic bread - 14.95

Chicken Picatta with Marsala Ravioli

Sauteed chicken with mushrooms, spinach and capers in a lemon garlic wine sauce tossed with wild mushroom ravioli  - 17.95

Grilled Chicken Fajitas

Build 'em yourself with grilled peppers & onions, shredded lettuce, tomato, onion & cheddar cheese. Served with warmed flour tortillas, rice, sour cream & salsa - 13.95

Add Guacamole - 1.50

Porterhouse Pork Chop

12 oz grilled chop served with mashed potato, vegetable and applesauce - 16.95


Mashpee Commons

Route 28 & 151


Route 28 & Bearses Way


Route 6A & Tupper Road