The Entrees...
Traditional
| NEW - Homemade Crab Cakes | A pair of our house pan-fried crab cakes served with a roasted sweet red pepper & basil aioli, peach chutney & rice pilaf. |
| Chicken Parmigiana | Lightly panko crumb encrusted boneless breast baked with a three cheese blend and served over penne pasta with our homemade red sauce. |
| Cape Cod Baked Stuffed Chicken | A boneless breast of chicken filled with our cranberry & cornbread stuffing, topped with supreme sauce and served with baked a potato & vegetable of the day. |
| Chicken Fajitas | Build em' yourself with our grilled marinated chicken tenderloins and a plate of tempting traditional fixins. Served with warm flour tortillas. |
| NEW - Baked Macaroni & Cheese | A three cheese sauce tossed with macaroni and baked en casserole with a buttered crumb topping. Paired with a small salad. |
| Fish & Chips | A traditional pub favorite! Deep-fried haddock fillet served with steak fries, our homemade coleslaw & tartar sauce. |
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Oven Roasted |
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| NEW - Caribbean Salmon | Oven-roasted with Caribbean jerk spices and finished with a peach chutney. Served with our house rice pilaf & chef's vegetable of the day. |
| Baked Atlantic Scrod | Fresh scrod fillet baked with lemon butter & white wine and topped with cracker crumbs. Served with rice pilaf & chef's vegetable of the day. |
| NEW - Haddock & Crab Au Gratin | Our homemade crabcake baked with a haddock fillet and ribboned with a creamy cheddar cheese sauce. Served with rice pilaf & vegetable. |
| Fresh Sea Scallops | Baked with lemon cracker crumbs and served with rice pilaf & vegetable. |
| Baked Fresh Salmon | Fresh fillet baked with lemon butter & wine and topped with buttered cracker crumbs. Served with our house rice pilaf and vegetable. |
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Char-Grilled |
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| NEW - The "As You Like It" Steak | A 10 oz.
flat iron steak
char-grilled to your liking and served with a baked potato & chef's vegetable
of the day. Get it "As You Like It"
Black & Bleu - Cajun spiced with bleu cheese butter. Caribbean - with jerk seasoning & peach chutney. Steak & Cake - paired with a homemade crab cake. Au Poivre - Peppercorn encrusted with a brandy mushoom demi & horseradish cream sauce
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| NEW - Bobby's Grilled Chicken | Twin
boneless breasts grilled and served with potato & vegetable.
Black & Bleu - Cajun spiced with bleu cheese butter. Caribbean - with jerk seasoning & peach chutney. BBQ - smothered in Sweet Baby Ray's BBQ sauce. Lemon Pepper - with lemon-pepper spice & drizzled with lemon aioli |
| Marinated Steak Tips | Our house marinated steak tips char-grilled to your liking and served with rice pilaf & chef's vegetable of the day. Add fried shrimp - 4.00 |
| Mixed Grille | Our house marinated steak tips, garlic-herb chicken breast & a sweet Italian sausage all char-grilled and served with potato & vegetable. |
| Garlic & Herb Sirloin | A juicy, flavor enhanced 12-ounce New York sirloin char-grilled to your liking and served with a baked potato & vegetable of the day. |
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Fresh Tossed |
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| Seafood Sauté | Mussels, sea scallops & shrimp sautéed with diced fresh tomatoes in a garlic & wine lemon butter sauce. Served over fettuccini. |
| Chicken Marsala with Mushroom Raviolis | Sautéed chicken tenders with roasted red peppers & mushrooms in a sweet marsala wine sauce, tossed with wild mushroom raviolis. |
| Penne & Sausage Florentine | Sweet Italian sausage sautéed with roasted red peppers & carmelized onions, tossed with spinach penne pasta & parmesan cheese, then simmered in a garlic & wine butter sauce. |
| Vegetable, Chicken or Shrimp Stir Fry | Assorted fresh vegetables sautéed with a sesame-mandarin ginger sauce, tossed with soft Asian noodles. Choice of chicken or shrimp. |
| Fettuccini Alfredo | A generous helping of fettuccini tossed with a creamy alfredo sauce. |